Quench Your Thirst For Freshness With These Citrusy Sweet Orange Cookies!
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These orange cookies are perfect gifts. I once made a lot of these and put them in small boxes or tin cans. I tied them up with ribbons and put those little-personalized cards on them. My friends loved them! They told me they’re a practical gift. They can even recycle the tin cans to use them as a pencil holder or a cookie can for their own cookie recipes. These cookies are just great. Plain and simple!
You don’t know what you will discover every day! Such treats are worth to discover though as they make everyone happy.
Ingredients
For the cookies:
• 200 g Gold Medal flour (1 1/3 cup)
• 60 g Bob’s Red Mill potato starch (2.1 oz)
• 1 teaspoon of Clabber Girl baking powder
• 100 g of Domino sugar (1/2 cup)
• 1 European pack of Domino vanilla sugar (1 tablespoon)
• 1 Eggland’s egg
• 100 g of candied orange peel (chopped) (3.5 oz)
• 125 g Land O Lakes margarine (4.4 oz)
• 100 g Toll House dark chocolate chips (3.5 oz)
Instructions
Preheat the oven to 180°C – 355°F
Prepare the cookies:
• Knead the flour, starch, baking powder, sugar, vanilla sugar, egg, chopped candied orange peel, and margarine to smooth dough. I recommend using the hook attachment on most mixers, but you could use your hands.
• Add the chocolate chips and mix well into the dough.
• Form rolls from the dough with a diameter of about 3 cm (1 inch).
• Place them into the freezer for 10 minutes, take them out and cut into 1 cm (0.4 inch) thick round pieces.
• Place them on a cookies sheet lined with parchment paper.
• Bake at 180°C (355°F) for about 10-12 minutes or until golden brown.
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Quick Tip: You can make your own candied orange peel, but you can use as well the readymade one.