Country Christmas Fudge Made With Green And Red Cherries – YAY!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Christmas, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red and green cherries, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vanilla fudge, Vlasic, Wesson vegetable oil, whipped topping
Fudge, oh sweet, fudge!
You know, I can remember the first time I made fudge. I was in my early twenties and was all prepared for fudge making to be beyond my culinary expertise.
However, I was pleasantly surprised by how easy it was to make. Virtually every fudge recipe has the same base. So, once I discovered how easy fudging making was I went a little crazy and bought just about every chocolate chip flavor on the shelves and went home to make mass quantities of fudge.
My husband and kids weren’t upset by this at all and they had fun eating an assortment of fudge. I should probably tell you that I did all of this in July haha! Anyway, you are going to really like this Christmas fudge.
It’s pretty with its colors of green and red and it’s made with yummy maraschino cherries. It’s a very classic fudge. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to use a bit of green food coloring in this fudge recipe and arrange the pieces into the shape of a Christmas tree!