Discover The Mystery Of This “Whatever” One Pot
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery, Chiquita, Clabber Girl, College Inn, College Inn fat free and lower sodium beef broth, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold Lighter margarine, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushrooms, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson beef, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When we were kids, we had this “Guess what pie” mini contest during dinners. Whenever we have get-together with my aunts and their families, my aunts and my mother were the ones who always took care of food for the whole afternoon. Every dinner, after the main course, they would be serving mystery pie desserts. We had to guess what type of pie it was; and the first one who was able to guess correctly gets the first and biggest slice of his or her chosen pie. I sucked at this game so I always ended up having one of the thinner and last slices, but it was a good memory nevertheless.
We always find ourselves guessing whenever we go to parties that are not our families. These parties will have different food offerings and some will always be unfamiliar to us so we had to take a shot and try them. I have been a victim of super spicy food, sweet and sour (which I don’t like), and something else that was disguised as meat, but wasn’t really meat. When I came across this recipe, I was intrigued by the mystery of it. While I am not surprised by what it really is; I am surprised by the way it tastes. Especially when I heard it’s a very low fat dish!
Photo and recipe courtesy of Mr. Food.
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