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What’s better than a berry pie? A berry berry pie!

You’re probably wondering what in the world that means. Well, it means that we used two types of berries in this amazing pie recipe and we couldn’t be happier about it. Blueberries and strawberries were both tossed into a buttery pie crust and topped with an even butterier lattice crust. My husband and kids raved over this yummy berry pie and said that it tasted even better when eaten with ice cream. I have to say, ice cream does kick the flavor factor up a few more notches.

Thank you so much, Bless Us O Lord, for sharing your very berry pie recipe with us. I took it to my church’s annual potluck supper last Sunday and everyone LOVED it!

Are you ready to get the details on how to make this amazing recipe courtesy of Bless Us O Lord? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Bless Us O Lord.

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Quick Tip: Ice cream or whipped cream top this berry pie well.

Does a frozen cream pie recipe really get any tastier than this?

My mom was always the pie maker in our family. She learned how to make homemade pies from her mom and her mom taught her and so on and so forth. I am privileged to have taken on the honor of learning from her and being the new pie maker in town. Nobody knows how to teach a recipe like my mama. Anyway, mom used to make these awesome frozen cream pies that everyone would lose their minds over. She had chocolate, peanut butter, and vanilla. I’m super excited to give this Key lime version a whirl!

Thank you so much, Bless Us O Lord, for sharing your frozen key lime pie recipe with us. I took it to my church’s annual potluck supper last Sunday and everyone LOVED it!

Are you ready to get the details on how to make this amazing recipe courtesy of Bless Us O Lord? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Bless Us O Lord.

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Quick Tip: Sprinkle the top of this pie with crushed graham cracker crumbs for a lovely garnish.

Pot roast doesn’t get any more tender and juicy than this red wine-soaked version.

If you look through our recipe archives for pot roast you will probably come across many of them. That’s because we LOVE pot roast here at Tastee Recipe. Now, you’ll notice that each one is different than the next because we also like variety. Anyway, the following recipe, found over on the Bless Us O Lord food blog, calls for red wine and mushrooms. Personally, I find it to be the best pot roast recipe that we have. The meat comes out so tender and juicy that it’s hard to believe that the cut of meat is a chuck roast.

Thank you so much, Bless Us O Lord, for sharing your pot roast with mushrooms and red wine sauce recipe with us. The leftovers (if there are any) taste even better!

Are you ready to get the details on how to make this amazing recipe courtesy of Bless Us O Lord? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Bless Us O Lord.

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Quick Tip: I think adding a packet of onion soup mix to this roast would totally enhance the flavor.

“Country-style ribs are best roasted in the oven”, says grandma.

We all know that grandma knows best, right? Right! My grandmother was quite an old-school kind of lady. She didn’t believe in crockpots or microwave. Nope. She was a farmer’s wife her whole life and always cooked over a hot wood stove. My grandma would feed the farmhands lunch every day and I’ve heard that those guys looked forward to her cooking like nobody’s business. Grandma’s oven roasted country-style ribs was one of her most famous meals.

Thank you so much, Melady Cooks, for sharing your amazing country-style ribs recipe with us. This recipe reminds me so much of my grandma’s that it is like eating her cooking all over again.

Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Melady Cooks.

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Quick Tip: Make sure you heavily season these country-style ribs to get maximum flavor.

It doesn’t get yummier than cottage cheese lasagna.

As a young girl growing up in rural Michigan, I was constantly exposed to hot and hearty foods. Cottage cheese lasagna, for example, was one of the many dishes my dear mother would make for her family. You see, dad didn’t like ricotta cheese and mom said it was too expensive so she compromised and used cottage cheese. You’d never know the difference! I find this to be really funny because my husband hates ricotta cheese, too and so do some of my friend’s husbands. It must be a man thing!

Thank you so much, Melady Cooks, for sharing your amazing cottage cheese lasagna recipe with us. I love how easy it is to make the very simple ingredients that it requires.

Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Melady Cooks.

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Quick Tip: Have you tried the leftovers of this cottage cheese lasagna? All I can say is, ‘wow!”

A quick and easy breakfast bundt that’ll make morning chaos a thing of the past.

My family members are all big breakfast eaters. I think it is safe to assume that breakfast is our favorite meal of the day. So, when I come across recipes such as this breakfast bundt, I get a little giddy. Why? because I know my family will love it! There’s no better feeling than a mother knowing her children are eating well before she sends them out the door for the day. Guess what else? Husbands tend to LOVE this delicious breakfast bundt, too.

I am beyond excited that I found this recipe over on the Melady Cooks website. It’s easy to make and if prepared the night before, saves me a ton of time in the kitchen the following morning.

Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Melady Cooks.

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Quick Tip: This casserole can actually be made a day ahead and kept in the fridge until the next morning.

Cream cheese cornflake cookies make the perfect early morning breakfast when you’re on the go.

You always fail at one point. But that’s the secret—you always learn from your mistakes. After failing, you slowly try to perfect the actions until you can do it even with your eyes closed. That’s how life is, isn’t it? You fail, you stand up, and you do it again.

Sometimes, we even fail for a number of times that we start to lose hope. But never worry. Life is a continuous cycle. There will always be downs, but there will also be ups. We just have to be patient.

So what’s with all the life teachings? Nothing really. It’s just that when I saw this recipe and read how it came to be, I was a bit touched and then amused. Touched because of my best friend, who owns this recipe, had a few realizations about life and mistakes that she told me about. Amused because it was a bit funny how her simple mistake turned out to be a really good one.

Her husband and her kids all loved the recipe she thought was a failure! And they seemed to even have gotten addicted to it. Check out this recipe and find out what’s so addicting about these cream cheese cornflake cookies.

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Quick Tip: Serve with warm milk or tea.