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It doesn’t get yummier than cottage cheese lasagna.
As a young girl growing up in rural Michigan, I was constantly exposed to hot and hearty foods. Cottage cheese lasagna, for example, was one of the many dishes my dear mother would make for her family. You see, dad didn’t like ricotta cheese and mom said it was too expensive so she compromised and used cottage cheese. You’d never know the difference! I find this to be really funny because my husband hates ricotta cheese, too and so do some of my friend’s husbands. It must be a man thing!
Thank you so much, Melady Cooks, for sharing your amazing cottage cheese lasagna recipe with us. I love how easy it is to make the very simple ingredients that it requires.
Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.
Recipe and image courtesy of Melady Cooks.
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Quick Tip: Have you tried the leftovers of this cottage cheese lasagna? All I can say is, ‘wow!”