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Trader Joe’s honey

One Healthy Fudge For One Unhealthy Woman

26 January 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, er Joe’s refined coconut oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's unsweetened cocoa powder, Hodgkin’s Mill, Jell-O, Jif almond butter, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, Trader Joe’s honey, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It’s frustrating and amusing to hear people say they’re on a diet and are now living a healthier lifestyle and then see them eat something sinful a few moments later. This happens to me a lot because I really can’t resist my favorite food. Lately, I have been losing pounds because I don’t sleep a lot and I have so much work to do. Mom said I needed to put on a few pounds because I am starting to look like the skeleton warrior. My best friend feels the same and she’s trying to feed me with a lot of sweets sometimes. She is tag-teaming with my mom and my boyfriend lately.

 

She found this recipe over at Confessions of a Confectionista. This fudge is lighter that the regular fudge, but still tastes as heavenly. She made this in my very own kitchen while I was watching her. She was throwing nasty glares at my laptop which I brought over to the kitchen counter, but didn’t say anything thank goodness. She’s a bit scary sometimes which is why I decided to just eat the fudge she offered without a fuss when she handed it to me. I would have to say it’s her fault that I’m now addicted to these sinfully healthy fudge!

Photo and recipe courtesy of Confessions of a Confectionista.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: If it will be served later, store in the refrigerator until ready to eat.

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