You’ll Never Go Back To Your Old Chicken Soup Recipe Once You’ve Tried This
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, Better Than Bouillon chicken, black pepper, Bob's Red Mill, Borden, Bow Tie Pasta, brown sugar, Campbell’s soups, carrots, casserole, celery, chicken soup, Chiquita, cholula sauce, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, Kalamata Olives, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushrooms, onion, Pam Cooking Spray, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, skinless boneless chicken thighs, slow cooker, Southwestern seasoning, spicy chicken soup, Sun-dried tomatoes, sweet corn, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This Soup Will Blow Your Mind!
For some time now I have been trying to find a recipe that would fit all three of my “rules”. Don’t even ask me where I came up with the rules… I guess it’s all this hassle over the holidays that made me want to simplify my cooking as well as my whole life.
Anyway, back to the rules! I wanted a recipe that would be easy to put together and as versatile as possible. You know I don’t want to run to the store every time I am missing one silly ingredient! The other thing was that I wanted the dish to be healthy and light, preferably a little spicy, too. I want to get rid of all the chocolate that somehow got stuck to my waistline during Christmas… And finally, I wanted a budget-friendly recipe – something made with inexpensive or even leftover ingredients.
Ladies and gentlemen, this spicy chicken soup ticked all the boxes! It is so versatile you don’t even need exact amounts for the ingredients. Just adjust according to how much of these things you happen to have in the pantry, or how many people are coming over for dinner!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add some red pepper flakes if you like your food extra spicy!