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sweet baby ray’s bbq sauce

Create An Atomic Explosion Of Flavor In Your Mouth With These Meaty “Bombs”

25 July 2016
jessicafaidley
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aleia's gluten free bread crumbs, Argo cornstarch, baking powder, baking soda, barilla pasta, BBQ onion meatball bombs, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, sweet baby ray's bbq sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, veal, Vlasic, Wesson vegetable oil, whipped topping

Take a peek at what a happy reviewer had to say about these BBQ onion meatball bombs over at Hugs and Cookies XOXO:

 

“Wow!!! I’m sure I don’t need 3 strips of bacon or that much beef, but I have to try these. And it just so happens I have 3 strips of bacon in the fridge right now! You know Oprah says if you have bacon in your fridge you are not seriously dieting! LoL! These sound amazing and would be a real crowd pleaser. I cook for one and I must attempt this. Pinning and planning dinner right now!”

 

Who are you trying to fool? EVERYONE needs 3 strips of bacon in their life!

 

Recipe and photo courtesy of Hugs and Cookies XOXO.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Add a splash of Worcestershire sauce to these little bombs for an added kick of flavor!

 

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