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stuffed hamburgers

Step Into The Twilight Zone Of Recipes And Try These Deliciously Stuffed Burgers

10 October 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stuffed hamburgers, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

For the most part, everyone loves eating hamburgers. They are a staple food at almost any BBQ or picnic. However, these little meat patties can get a bit boring if you don’t dress them up right. My husband and I were outside grilling on our grill the other day when Sally came over sniffing at the air like a hungry puppy. Sally is my next door neighbor and freind.

Sally told us that our burgers smelled delicious but she could make them taste ten times better. I asked her how and she told me by stuffing them. So, Sally shared the recipe for stuffed hamburgers with my husband and I and she was right, they DID taste better. Plus, making these stuffed burgers was super easy, too. You are relaly going to like this recipe 🙂

Recipe courtesy of Cool Home Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Serve a variety of condiments with your stuffed burgers like mustard, ketchup, Ranch dressing, and relish.

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