It Isn’t Christmas Dinner Without Sticky Toffee Pudding Cake
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sticky toffee pudding cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The stickier the better!
Toffees aren’t really my thing. I wonder if you remember my slight discomfort to caramels; it’s actually the reason why I’m not a fan of toffees. They’re too sweet for my own liking. While I have a sweet tooth, I am more of a chocolate type of person. Chocolates have that other taste in them that counters the sweetness, while toffees are all sweet. I rarely make a toffee dessert, but when I do, that means I fell in love with it.
One fine morning, while I was having breakfast with my family, my husband asked if I could make a pudding for dinner. It was a weekend, and we usually have special desserts, so I didn’t expect him to ask for a simple pudding. But I said yes, because I had the perfect recipe to try in mind.
A friend called me a few days ago asking if I have tried the recipe she sent me weeks ago. I admitted that I haven’t because it wasn’t my cup of tea. She told me that she sent it to me for a reason, that’s why I should try it.
And I did; because of my family. My husband and kids both loved; they said the special sauce made it taste extraordinary. And I couldn’t agree more!
You have to try this pudding recipe, my friends. You will not regret this.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: When preparing your dates, roughly chop then measure out before pulsing in your food processor.