Slow Cooked To Peachy Perfection You’ve Gotta Try This Butter!
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For years, my grandma would make massive batches of fruit butter like apple, peach, and pear. She had all three fruit trees on her large farm and would gather the fruit during the harvest season. My sisters and I got to help, each year. it was always a lot of fun. I was the rebel of the group and would often get scolded for climbing the trees like a little monkey. Grandma told me to climb the weeping willow tree and leave the delicate fruit branches alone LOL
Anyway, grandma would spend hours in the kitchen stirring and hovering over a large stock pot on her stove to ensure the fruit butter didn’t stick to the bottom of the kettle. Even though gram’s recipe for fruit butter was amazing I wanted an easier way to complete this process. The following recipe is for slow cooker peach butter and it couldn’t be any easier to whip up than this! Within hours you’ll have creamy, warm peach butter to spread on your biscuits, rolls, and sandwiches. And guess what? You won’t have to hover over a hot kettle all day to get it 🙂
Recipe and image courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: For a fancy presentation, serve this delicious fruit pasta in a crystal bowl. So pretty!