Slap This Ziti Into Your Slow Cooker And Bake Up A Bountiful Dish!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker baked ziti, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
You guys, I am so stinkin’ excited about this recipe! I love eating Italian foods like lasagna, ziti, and rigatoni but the problem lies in how much work each one of these dishes takes to make. As a busy wife and mother, I don’t always have time to fumble around in the kitchen for hours on end, unless I’m cleaning something haha! Anyway, learning how to make my favorite dinner dishes in the Crock Pot has been a real blessing and time saver! Plus, the food comes out amazing. Seriously, this baked ziti cooks up in the Crock Pot just as if you baked it the traditional way using your oven.
My husband and kids give this slow cooker baked ziti two thumbs up. Even my two picky eater boys loved this stuff. We like to eat baked ziti with a dollop of sour cream. I have always done this and it all started when I put sour cream on leftover lasagna one time as a young girl. it tastes great and you should definitely try it. Enjoy!
Recipe and image courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this delicious baked ziti with a tossed salad and garlic bread.