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slow cooker baked ziti

Slap This Ziti Into Your Slow Cooker And Bake Up A Bountiful Dish!

28 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker baked ziti, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You guys, I am so stinkin’ excited about this recipe! I love eating Italian foods like lasagna, ziti, and rigatoni but the problem lies in how much work each one of these dishes takes to make. As a busy wife and mother, I don’t always have time to fumble around in the kitchen for hours on end, unless I’m cleaning something haha! Anyway, learning how to make my favorite dinner dishes in the Crock Pot has been a real blessing and time saver! Plus, the food comes out amazing. Seriously, this baked ziti cooks up in the Crock Pot just as if you baked it the traditional way using your oven.

My husband and kids give this slow cooker baked ziti two thumbs up. Even my two picky eater boys loved this stuff. We like to eat baked ziti with a dollop of sour cream. I have always done this and it all started when I put sour cream on leftover lasagna one time as a young girl. it tastes great and you should definitely try it. Enjoy!

Recipe and image courtesy of Mr. Food.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve this delicious baked ziti with a tossed salad and garlic bread.

Baked Ziti Recipe In The Crock Pot? No Way, Hosea!

22 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker baked ziti, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I have played the piano my entire life.  As soon as I was old enough to know my ABCs, my parents put me in piano lessons and I have not stopped playing ever since.  Nowadays, I have graduated from piano and have a diploma and teach other children.  Usually these kids are girls between the ages of 6-12.  They are young and eager to learn and love to come to classes.  It really does excite me.  The best part is they consider me more than just a teacher, but a friend.  They talk to me about their lives, and my favorite part: their daily dinners.  They talk to me about food all the time and I love it.

Anyway, just a couple of days ago, one of my students told me about a baked ziti her mom made for dinner.  She told me it was the best meal she had ever enjoyed in her life (I thought that was funny given she is just seven years old) and that I just had to try it.  She made her mom forward the recipe to me via email and tole me I had to make it before our next lesson so I could tell her about it.  I told her I would and did and now I have to share it with you.

Photo and recipe courtesy of Build Your Bite.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Layer as much cheese as you’d like over the top.  It really makes it gooey as it melts

 

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