I am loving all the summer dessert recipes I’m finding this year! There seems to be a new one to try every time I get online. My favorite thing about summer desserts is all the incredible fresh fruit available, and all the countless ways that can be combined to make desserts that are usually a little lighter in texture and more about the actual flavors of the fruit than the heavy sweetness that usually dominates desserts that are associated with colder months.
The combination of lemon and blueberry is one that I particularly like. I love the zingy tartness of it, especially when it’s used in something like this pie, where that’s incorporated into a rich creamy filling to ground it a little. The graham cracker crust rounds out that flavor and adds a little welcome bit of slightly crispy texture.
Recipe is courtesy of Southern Living
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Quick Tip: You can use a ready made graham cracker pie crust if you don’t have time to bake one from scratch. We won’t tell.