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Quaker quick-cooking grits

Baked Garlic Cheese Grits And The Message In A Bottle

13 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden milk, Borden Shredded Gouda Cheese, Borden Shredded Sharp Cheddar Cheese, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick garlic powder, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Quaker quick-cooking grits, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One of my friends, Emily, has a strange meal routine with her kids. When you eat meals with them, you can see a jar at the center of the table. It’s empty every morning, but filled to the brim in the evening with pieces of white paper that are hastily rolled. When I first experienced it, I was there for a job. Emily needed help with a company project and she hired me for it. I arrived during breakfast and was promptly invited to join her, her husband, and her five kids. I didn’t want to ask about it at first. Until I saw one of the kids drop something on the jar while Emily was flipping pancakes.

 

The strange thing was, she didn’t even seem to look surprised upon seeing the jar with a note. When everyone left, I just had to ask what it was about. Emily said it was for food requests and food compliments. Anyone was required to give constructive comments about the food. Anyone whose comments about the food seemed sincere, he or she will get her request for breakfast the next day. I thought it was quite cool. It’s a way of learning things and at the same time gave the kids a sense of responsibility. We had cheese grits the next day. From the look on her husband’s face, it seemed he had won.

Photo and recipe courtesy of Southern Bite.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: You can make it the night before and just place it in the oven the next day.

Eat Like The Southern Do, Y’all!

29 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Quaker quick-cooking grits, recipe, Ritz crackers, Sara Lee, Sargento, shrimp, slow cooker, Swanson chicken broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

About a year ago, my husband and I got the travel bug and wanted to go somewhere. We were not sure what would the best place to go and did not want to spend much money either. We wanted a place where the hotel would be reasonably priced and then we did not have to spend much on things we wanted to do things the place. We wanted a place with good food and that was different. We did not want to go to a place that we already had been to.

 

So, I did my research and looked for top places to visit in Florida. One of the first that popped up was Mt. Dora, Florida. It seemed like such a cute little town, and we had never even heard of it. So we quickly booked a room in a B&B and headed over. When we arrived, we found a gorgeous small town with lots of little shops and mom and pop restaurants. The owner of the bed and breakfast gave us a suggestion and we went with it. That is when we found Shrimp and Grits on the menu and knew we had to give it a try.

Photo and recipe courtesy of My Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Squeeze a bit of lime over the top

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