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Anyone who is a fan of spinach and artichoke dip, is probably dying over this recipe right now.  Because we generally dip a crusty bread, with a soft interior, into this type of dip, baking it in the bread itself…well…that’s genius.

This easy recipe serves 10 people and is ready in 30 minutes.  This not only makes a great appetizer for a dinner party, but it also makes for a great bread basket, at dinner.

Recipe and photo courtesy of  12 Tomatoes

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Sure you can serve a regular loaf of bread before, or during dinner, but why do that, when you can stuff it chock full of chewy cheese and crispy bacon? I know, I know, it’s not fair that you’re probably reading this from a place you cannot have this touch your tongue this instant. I felt the same way… but breathe! Because it’s so easy to make, don’t worry, you won’t have to wait very long! So saddle up and get ready to roar with this cheesy pull apart bread and bacon galore!

This is one of the fastest bread recipes in town, and is ready within 15 minutes. It will probably only last about 15 seconds, though! This is the kind of bread that should be eaten on the spot, because it doesn’t always keep for too long. I hardly think anyone will have to worry about this one going stale, though. As our friends at Yummy.ph put it:

“Bring this to your next party! Guests will love pulling out the bread cubes—and all the cheesy goodness with them.”

Recipe and photo courtesy of Yummy.

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Quick tip: Add some minced garlic if you’d like!