You’ll Be Surprised At How Well This Prune Cake Tastes – Don’t Knock It Until You Try it!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hiland buttermilk, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, prune cake, prunes, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
So, the other day I was sitting in my kitchen by the window, one of my favorite spots, reading a book and enjoying this gourmet coffee I picked up from the grocery store. It’s a flavored coffee that tastes and smells like butterscotch. Yum! Anyway, I am startled by this wrapping on my window. I look out and it’s Sally with a cake in her hands. I immediately forgave her for scaring the crap outta me because she had a cake with her lol!
I told my friend Sally to come around to the back door and let herself in. She was already on her way up the steps. Whatever this cake is must be amazing! So, I took a bit of Sally’s cake and was instantly greeted with moist and sweet flavors. It was kind of like raisins. Sally informed me that i was eating prune cake and I didn’t believe her until she showed me this recipe. This cake was far to amazing to be made from prunes!
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
