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Pandora’s Box Opened And This Pizza Meatloaf Fell Out – Jazz Up This Classic Recipe With Pepperoni

26 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pizza meatloaf, Powdered sugar, prego, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love a good meatloaf, how about you? I think I have made meatloaf about every way possible. However, the other day, i came across this recipe for pizza meatloaf and my jaw literally hit the floor. I love pizza and I love meatloaf so I’m glad somebody finally combined the two. Meaty, saucy, and cheesy, oh my! This meatloaf couldn’t possibly get any better. My husband and kids all liked this dish and they told me to put it on the monthly meal planner. I guess you can say that pizza meatloaf is a winner in our house.

 

 

Maybe pizza meatloaf will be a winner in yours, too? I’m confident that it will be. It’s a kid-friendly meal that is wholesome, nutritious, and packed full of flavor. What’s not to love?

 

 

Recipe courtesy of Drizzle Me Skinny.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

 

Quick Tip: Feel free to substitute the ground beef for ground turkey if you prefer.

 

Italian Meatball Sandwich Casserole – It’s A Party In A Pan!

05 September 2016
jessicafaidley
0 Comment
4c, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, italian meatball sandwich casserole, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Miracle Whip, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, prego, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When I was growing up, I can remember my family always ordering subs from the local pizzeria. My favorite sandwich to get was the Italian meatball. It was so yummy! I can picture that sub right now all piled high with meatballs, sauce, and mozzarella cheese. Oh, the memories! It was always so hot and filling and the bread was so soft. Man, I wish that pizzeria was still operating. Getting food from that place was always something my sisters and I looked forward too.

 

 

As an adult, I kind of wanted to mimic the experience for my children, however, I have toddlers and a preschooler running around and eating meatball sub sandwiches isn’t the ideal meal. I think I’d have meatballs rolling around the floor haha! So, I got creative and thought I’d give Italian meatball sandwich casserole a try. I was apprehensive at first because I thought of a huge pan of soggy bread with meatballs on it. Nope. This casserole turned out amazing!

 

Recipe courtesy of Group Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Make sure you really pile on the mozzarella cheese to the top of the casserole!

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