You Don’t Want To Miss This Delicious Treat!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, Candy Cane, casserole, Chiquita, Clabber Girl, College Inn, Condensed Milk, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fudge, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Peppermint, peppermint fudge, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Chances are many people still have a candy cane or two (or a box full of them) around this time of year. Why not make this lovely fudge to get rid of those candy canes? This recipe is easy because you can crush the candy can yourself, and the fudge is done in minutes. Based on my very scientific studies I can also tell you this is a treat that will magically disappear within minutes!
I had purchased a huge box of candy canes before Christmas, just because they were so pretty. Ok, they were on sale, too… But after a while, you get a little bored of eating them. So I decided to switch it up a little and turn them into something even more delicious! I made a large batch of this fudge, ate about half of it myself, and packed the rest of it into pretty little cardboard boxes to give to friends and family.
Recipe and photo courtesy of Six Sisters’ Stuff.
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