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peanut butter fudge frosted brownies

Fudgy, Peanut Buttery Brownies That Prove Themselves To Be Irresistible!

04 January 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, peanut butter fudge frosted brownies, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I recently discovered all-natural peanut butter and have never purchased that Peter Pan kind again. I do not mean it to sound healthy, because I do not like it for that reason, at all.  I mean, sure it is a perk, but definitely not why I chose to stick with it.  However, I have to say why I love it: the flavor is just SO much better! I personally prefer the honey roasted peanut butter and you can feel that grainy peanut butter in your mouth with a full-fledged honey flavor.  It is just the best, in my opinion.

Well, ever since I discovered it, I have been trying to figure out a way to incorporate it in more of my recipes.  Whether that may be desserts or savory dishes, I have tried to incorporate it in many ways.  My favorite so far though, has been this recipe.  It is a classic chewy, fudgy brownie, but it is topped with a peanut butter frosting unlike any other.  The peanut butter is not salty because I have honey roasted peanut butter so the sweetness shines through beautifully.  Try to find yourself a nice sweet peanut butter and you will see the wonders it can make in your baking!

Photo and recipe courtesy of Six Sister’s Stuff.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Top these with anything you’d like…especially Reese’s Pieces

 

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