Guess What? Less is Truly More with This So-Called Basic Dessert – But There’s Nothing Basic About Chocolate!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Sometimes I just want to whip up a dessert that is simple and satisfying. This time I figured, who doesn’t love a good chocolate cake? I always have success making chocolate cake because it’s naturally moist and super delicious – I knew it’d be a hit. If it’s been awhile since you had a homemade chocolate cake know that it is up-teen times better than a box mix. Just, wow!
I got my reward aside from getting to indulge in the cake. Gasps of pleasure came from my family before I even cut into the dessert. The vision of chocolate icing dripping down the sides a chocolate cake was enough to make them excited. Wouldn’t it be for you? When we finally all took out first bites, it was easily everything I knew it’d be and more. You should total indulge in this one tonight. Just a bit of effort is a huge pay off!
Recipe and photo courtesy of Country Living.
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Quick Tip: Don’t whip, but stir the batter with a whisk as directed, it makes all the difference!