This Dish Lives Up to Its Name as the Best Ever – I’m a Believer!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I can’t lie, a whole ham only made it to my table at the holidays in the past. That all changed when I came across this recipe for the Best Crock Pot Ham. Anytime I see something labeled as “best” I take it as a challenge. After all, I’ve been around awhile and I know good food!
However, good for me and what’s good to my picky family’s standards are two entirely different things. I have to say, this ham is definitely GOOD for all of us! The sweet and tangy flavor is spot on perfect. I couldn’t stop picking at the thing even after I ate and was stuffed.
Recipe and photo courtesy of The Frugal Girls.
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Quick Tip: Get an idea of how big your crock is so you pick up a ham that will fit.