A 4 Ingredient Blueberry Dessert You’ll Love Making
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Argo cornstarch, Arm & Hammer baking soda, baking powder, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, College Inn, Cool Whip, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, McCormick spices, Morton salt, Nilla wafers, Oak Farms milk, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil
My best friend is a sucker for cobblers. She absolutely adores anything with a crumble on top. She’s always seeking out amazing recipes like this one. This recipe is no exception to her favorites! She sent it to me because it was so delicious, and yet had only 4 very simple, everyday ingredients. Good by itself, but this recipe pairs so nicely with a cold scoop of ice cream as well!
When you add the ice cream to the crumble, the ice cream will begin to melt a bit as it hits the heat of the crumble. I’m pretty sure that’s the best way to eat this kind of dessert, with the ice cream slightly melted and the crumble super steamy. Your guests will absolutely be thrilled with this super simple recipe you won’t want to admit how little time it actually took you! Don’t tell them though, just smile and say “Thanks!” There’s no reason that your friends need to be in on our little secret.
Recipe and photo courtesy of Kevin & Amanda.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
