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no-bake peanut butter ice box cake

Shut The Oven Door Because This Cake Is A No-Bake Peanut Butter Ice Box Dream!

09 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no-bake peanut butter ice box cake, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Can you believe that this peanut butter ice box cake only takes 30 minutes to make! I love the fact that this is a no-bake dessert. Who the heck wants to turn their oven on all the time? Not this chick! The textures in this cake are completely irresistible. I love smooth and creamy pudding cakes. Now, the original recipe calls for regular Oreo cookies but I opted to use vanilla. I’ve actually tried it both ways and just enjoyed vanilla better. You, on the other hand, are free to use whichever type you want. I’ve even heard of some folks making their crust with mint or strawberry Oreo cookies, which both sound delicious to me!

Especially when temperatures begin to rise in the summer, chances are you like to avoid turning on the oven. This No-Bake Peanut Butter Icebox Cake is the perfect summer dessert recipe that won’t heat up the kitchen! It’s an Oreo cookie crust, topped with a creamy peanut butter filling, then a chocolate pudding layer, and finally a Cool Whip and peanut butter cup topping. It will please peanut butter and chocolate-lovers alike. If you can’t get enough of chocolate and peanut butter desserts, sink your fork into this simply irresistible no-bake cake.- Recipe Lion

Recipe and photo courtesy of Recipe Lion.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve this cake in small slices as it is very rich.

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