Chocoholic’s Unite! This is One Dessert That Will Make Your Toes Curl!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I can’t lie, chocolate is my weakness! Dark chocolate is actually good for the heart but even if it wasn’t I’d indulge regularly. There’s something soothing about that soft cocoa melting in your mouth. It’s like any time of day perfection. Mornings it wakes you up, afternoons it helps you escape and evenings it ends your day just right. It may sound silly but I honestly think my life wouldn’t be the same if I gave up chocolate completely.
I know there are people who will say chocolate is bad for you and you should choose a carrot instead… As much as I love carrots and all kinds of veggies, there’s nothing like a good chocolate fix every now and then. Preferably every other day, at least!
My mom and I used to share a candy bar every now and then. She was a single mom so we couldn’t always afford one each, but sharing that bar together is a memory I’ll never forget. Thankfully, these little guys are something I can whip up and share with my daughter for those sweet memories.
Recipe and photo courtesy of Life a Little Brighter.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try dark chocolate instead of milk if you prefer it. It will serve up just the same!