Blueberries were my favorite fruit as a child. My mom used to put them in a bowl, sprinkle some sugar and then pour some milk over the top. And then I would smash all the blueberries with my spoon until the milk turned beautifully purple. That was my favorite treat!

Now that I am older, I love this mug cake recipe. It’s so quick and easy, maybe not as fast as milk and sugar over these little fruits but it cooks up fast in the microwave and satisfies my sweet cravings for sure.

I have actually even made these when I’ve had unexpected guests. You know that panic when someone’s at your door and you have absolutely nothing to serve with a cup of coffee? Not a problem anymore! And if you happen to have a little bit of vanilla ice cream in the freezer, it goes perfectly with these!

Recipe and photo courtesy of Kirbie Cravings.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Top your single serving cake with whipped topping and a few fresh blueberries.

This loaf cake may look simple but it’s backed with fresh and sweet flavors. No wonder it’s a staple in French households. It’s also easy to whip up! I love orange anyway, so when I found this recipe I was dying to make it up. Our house has a steady supply of clementines and I call them “nature’s candy.”  So I was good to go!

You are sure to be a hit when you whip up this cake or bring it to an event. It’s aptly named a Party Cake and that’s because it’s a party of the perfect flavors in your mouth. Next time I make this I think I’ll be partying with myself because I don’t want to share!

Sometimes I just want to whip up a dessert that is simple and satisfying. This time I figured, who doesn’t love a good chocolate cake? I always have success making chocolate cake because it’s naturally moist and super delicious – I knew it’d be a hit. If it’s been awhile since you had a homemade chocolate cake know that it is up-teen times better than a box mix. Just, wow!

Not often have I found a cake worthy of my time, that is so simple to make outside of a box mix. These ingredients are all simple and likely chilling out in your pantry. Whenever you want a quick sweet fix, this cake will be there.

This is a great switch from traditional sloppy joes, though they have a special place in my heart as well. These crock pot cheeseburgers are amazing! You can still top them with all your favorites to include ketchup, mustard and pickles. Serve them up on some Kaiser or pretzel rolls.

One of the main dishes I remember as a child is my mom’s stuffed peppers. I never at the pepper back then, but the filling was devoured. This soup has all the ingredients of those peppers. It’s warm, hearty and makes me smile.