I can’t lie, chocolate is my weakness! Dark chocolate is actually good for the heart but even if it wasn’t I’d indulge regularly. There’s something soothing about that soft cocoa melting in your mouth. It’s like any time of day perfection. Mornings it wakes you up, afternoons it helps you escape and evenings it ends your day just right. It may sound silly but I honestly think my life wouldn’t be the same if I gave up chocolate completely.

I know there are people who will say chocolate is bad for you and you should choose a carrot instead… As much as I love carrots and all kinds of veggies, there’s nothing like a good chocolate fix every now and then. Preferably every other day, at least!

My mom and I used to share a candy bar every now and then. She was a single mom so we couldn’t always afford one each, but sharing that bar together is a memory I’ll never forget. Thankfully, these little guys are something I can whip up and share with my daughter for those sweet memories.

Recipe and photo courtesy of Life a Little Brighter.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try dark chocolate instead of milk if you prefer it. It will serve up just the same!

I love my chicken noodle soup any day. It’s great for dipping grilled cheese in, goes awesome with crackers and is perfect for those days you don’t want a big, heavy meal. I feel the same about this casserole. It’s like everything the soup is but with no broth.

This recipe dates back to when I was a child, and my sister and I would jump around like monkeys while eating it, just because it was called Monkey Bread. If you’ve never been lucky enough to pull a hunk of this off and shove it in your mouth you are missing out, and I’ll tell you why!

Icebox cakes have long been enjoyed in my family. My nana, mom, aunties and cousins all have their very favorite recipes that they bring to family gatherings. I couldn’t pick my favorite, I know that much!

The love shared worldwide for the combination of peanut butter and chocolate can’t be denied. That’s why this recipe is going viral. It’s a hot lava cake, but the inside is none other than (drum roll) peanut butter! Why haven’t I thought of this sooner?

I have fallen hard for these Mini Pineapple Upside Down Cakes. There used to be a bakery in my area that made them and it was a family favorite. After all, you get your own ring of pineapple, and your own cherry. That doesn’t always happen with the cake.

This recipe was actually one passed along to me by a friend. The chili con carne is out of this world because the meat gets extra tender as it cooks slowly in the crock. I like that it has a subtle heat, perfect for those upcoming fall days!