Tongue-In-Cheek Teriyaki Chicken Casserole – This Recipe Makes My Heart Beat A Little Faster!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, la choy, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Teriyaki Chicken Casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, uncle ben rice, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am always up for a good Asian-inspired meal, how about you? From shrimp fried rice to General Tso’s chicken, it all sounds good to me. Usually, my family and I will head out to our local Chinese buffet to satisfy our Asian food cravings, but that can get expensive, especially wit a family of five.
I decided I was going to make my own Asian creation and found this amazing chicken teriyaki casserole recipe. The ingredients are so fresh and crisp! Plus, the sauce is to die for. The whole casserole tastes great and everyone tends to really like this mashup. The only person in my house that didn’t like this casserole was my teenage daughter but she doesn’t like anything right now so we won’t count her vote. 🙂 Enjoy!
Recipe and photo courtesy of Life In The Lofthouse.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.