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Kraft marshmallow cream

What A Fun Way To Use Circus Animal Cookies!

14 June 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, circus animal cookies, Clabber Girl, College Inn, Cool Whip, domino sugar, Eagle Brand, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey. Jell-O, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft marshmallow cream, land o lakes butter, McCormick spices, Morton salt, Mother's, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

As a kid, my mom rarely bought pre-made cookies.  The exception were these Circus Animal cookies that she would buy now and again because they reminded her of her childhood.  Funnily enough, as a mom, I too buy these cookies because they remind me of my childhood.

 

I imagine, as my kids get older, they’ll remember these cookies as special treats and hopefully think of them fondly as they recall their own childhood.  But sometimes it’s fun to take something kid-like and turn them into a totally remade dessert.  That’s why this recipe Circus Animal Fudge caught my eye and I knew I needed to share it with you all.

 

Recipe and photo courtesy of Beyond Frosting.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip – Line your pan with a greased parchment paper to make taking the fudge out easier.

 

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