Take Your Taste Buds On A Whirly, Twirly Retreat Of Cinnamon And Raisin Bliss
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I have very fond memories of childhood on my grandma’s farm. She would always be baking something, and I was her official taste-tester. I loved it when she made me her famous cinnamon raisin swirl bread.
There’s nothing like fresh cream butter smeared across a piping hot slice of homemade raisin bread. Grandma would sip on her coffee as she ate hers and I’d sip on my hot chocolate. Such a wonderful memory! Food tends to do that to people, help them reminisce about days gone by. Did your grandma or mother have a special recipe that she made with you? Mine would definitely be this cinnamon raisin bread. You’re going to love making this!
Recipe courtesy of Betty Crocker.
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Quick Tip: Liberally grease your baking pan with vegetable oil or Pam Cooking spray before pouring bread dough into it.
