Rich, Creamy And Full Of Cakey, Carroty Goodness!
Carrot cake has always been one of my favorite kinds of cake. It’s one of those desserts that you either love or hate, there really is no in between. I happen to be a huge fan of cream cheese so carrot cake has always been on my radar.
The way my mother used to make it was to sandwich the cream cheese filling between two layers of carrot cake and then frost the entire thing with cream cheese icing. So yummy! I literally can taste it on my tongue now as I type this. Isn’t it funny how some of your childhood memories are so strongly connected to food? Well, MOST of my memories are connected to food – desserts, to be exact! Haha!
I’m super excited to share this amazing carrot cake recipe with you all. It’s packed full of tasty ingredients and yummy spices, not to mention cream cheese frosting. You are definitely going to want to make this dessert for your next get-together!
Recipe courtesy of Group Recipes. Image credit Jeffreyw.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to cool the cake for at least 10 minutes before removing it from the pan.