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I love the appetizers from my local Chinese takeout place. The wings, eggrolls and these Crab Rangoons are amazing! I never thought they’d be so easy to whip up at home and snack on. Now that I know I plan to make them all the time. Especially when we make Chinese dinners like Sweet and Sour Chicken, General Tso’s and Teriyaki Chicken among others. I have learned to cook these up on the crock so it’s more than simple. The hardest part is steaming the rice.

I’ve gotten Crab Rangoons from the grocer freezer section and these are much, much better. In fact, they rival those from my takeout place even though they are baked! That says a lot about the recipe which is one of our new favorites. The first time I made them I found that there just weren’t enough for everyone. Next time I plan to make a double batch and see how it goes. The whole family helps fold them up so it goes faster.

Recipe and photo courtesy of All Recipes

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND COOKING INSTRUCTIONS

Quick Tip: You can deep fry these to get them more like those from a take out place.

It’s always fun to get kids involved, especially when it’s a treat for them. Whether you have kids or grand kids, or these are just for your enjoyment this is a winning recipe. My daughter and I made them up one rainy afternoon and there were lots of giggles and jokes.

There’s not much I adore more than a simple recipe that knocks everyone’s socks off. Music to my ears is, “Yum, mom!” and “I want seconds.” It makes the effort worthwhile, and when the effort is minimal I am walking on air. That’s just what this Sargento recipe does, and why it’s a keeper for me for the long haul. I almost always have these basic ingredients on hand, chicken, cheese and broccoli. Plus, the cream soups are always on my shopping list. It’s like BOOM I have everything I need for an amazing dinner.

Hey, everyone! I hope you are all enjoying this last leg of summer. Man, has it ever gone by fast! Yesterday, we took my son to his freshman orientation for school. I am still shocked that he is going to be in high school! Why does summer pass by so quickly and children grow so fast? Things just need to slow down a bit, don’t you agree? So, anyway, in celebration of a great summer and kids returning back to school next week, my husband and I decided to host a BBQ. I needed an appetizer to serve to our friends and I came across this feta dip. Yum!

This Chicken Recipe Should Win An Award!

This Oreo cookie dessert will please fans of all ages, as the treat has been around since 1912, and is an easy favorite. Before the Oreo was the Hydrox cookie which is very similar. Either way, everyone has their way of eating it whether they dunk it in milk, twist it apart first, or put it in a recipe like this one.

It really doesn’t get much better than this blueberry crumble. It’s great year-round to satisfy your sweet cravings. We just finished a batch up last night and I am already salivating thinking about having it again! That’s how addictive it is. If you like desserts that satisfy all your cravings then this is an easy choice. It’s not super sweet, but has that addictive cake-like crumble that is both crispy and gooey – you know what I’m talking about! Combine it with a scoop of vanilla ice cream and it’s easily heaven on earth.