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kosher salt

A Pistachio Cake Recipe So Good Your Future Grandchildren Will Taste It

26 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pistachio cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I have always loved the taste of pistachios, especially that lovely green Jell-O pudding. It just tastes amazing and I can’t really describe it. When I was a kid I would choose pistachio pudding over vanilla or chocolate like the normal children would. I guess you could say that I marched to the beat of my own drum.

This cake recipe definitely marches to the tune of its own choir because it’s a classic. Everyone loves chocolate cake or strawberry cake but nobody ever really talks about pistachio cake anymore. Well, folks, I’m bringing this beautiful bundt back. Enjoy!

Recipe and photo courtesy of Food Network.

 

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Quick Tip: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.

Send These Meatballs With Pineapples And Peppers My Way, Please!

26 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, meatballs with pineapples and peppers, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When i was a little girl my mother would make sweet and sour meatballs quite a bit. I think it was because my dad loved them. Good thing my sisters and I loved them, too. She would always serve the sweet and sour balls of meat over a bed of white rice. I liked to add an extra splash of pineapple juice to my plate.

This recipe is very easy to follow and super sweet to eat! You’ll love how the flavors compliment each other in the sweet and savory sauce. I love the fact that fresh pineapple is used and not canned, however, if canned is all that you have on hand feel free to use it. Enjoy!

Recipe and photo courtesy of Food Network.

 

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Quick Tip: I prefer to eat this meal over white rice but some like brown. How about you?

Dubbed “Diabetic Nightmare” This Dessert MUST be TERRIFIC!

26 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate eclair layer cake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diabetic nightmare cake, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I know the name of this dessert sounds a bit wacky but in all honesty, “Diabetic Nightmare” is actually chocolate eclair layered dessert. Still a diabetic nightmare, though lol!

If you’re looking for something that is truly indulgent, you’ve come to the right recipe. This dessert sports layer after layer of creamy pudding, crunchy graham crackers, and smooth chocolate. Yum! I’d take a few shots of insulin just to have this cake in my belly. This dessert is definitely worthy of taking to a potluck meal or get-together.

Recipe and photo courtesy of Cooks.Com.

 

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Quick Tip: This dessert is easy to double when feeding a crowd.

Shiver Me Timbers! It’s A Chocolate Chip Cookie Sweet Roll Recipe.

26 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate chip cookie sweet rolls, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who here loves cinnamon rolls? Who here loves chocolate chip cookies? What do you think would happen if you put the two of them together and made a lovely little dessert? An explosion of flavor, that’s what! 

Today, we are making chocolate chip cookie sweet rolls. These rolls contain all the goodness of traditional cinnamon rolls but we’ve added chocolate chip cookie ingredients to the mix. Yum!

Recipe and photo courtesy of Food Network.

 

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Quick Tip: Serve rolls warm or at room temperature.

Comin’ Round The Mountain Roasted Vegetable Minestrone Soup

25 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, roasted vegetable minestrone soup, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

We are now neck deep into the month of October and it is definitely soup season. This roasted veggie minestrone soup is the perfect supper on a  cool evening. Shoot, I think I’m gonna make this little gem for dinner before the trick-or-treaters come. I need to keep warm while I’m out there handing candy.

Speaking of which, I’ll also need to take my son around the neighborhood to beg for candy. He is 10 and I’m thinking the days are numbered to when he won’t want to dress up and trick-or-treat anymore. Sadness! Anyway, make this roasted vegetable minestrone soup and keep toasty on those scary Halloween nights 🙂

Recipe and photo courtesy of RD.

 

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Quick Tip: Serve with Parmesan shavings and crusty Italian bread.

Buckle Up For Some Blueberry Crumb Cake. This Recipe Is Bumpy With Berries!

25 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberry crumb cake, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I don’t know about you ladies and gentlemen but i love a good crumb cake. I also love crumb cake that includes some sort of berry. Today, we will be making blueberry crumb cake and it couldn’t be any more delicious if it tried. Can a crumb cake try? LOL

Now, if you have a blueberry bush outside of your house or you know of a wild growing patch, by all means, go grab ’em up for this recipe. However, if you need to trot your happy little behind down to the grocery store, don’t sweat it. This crumb cake will taste amazing no matter where you get your berries from 🙂

Recipe and photo courtesy of RD.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Using a stand mixer makes this recipe a whole lot easier to mix up.

This Will Be The BEST Coffee Cake Recipe You EVER Make!

25 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coffee cake, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hello, everyone! How are you all doing this brisk morning? Well, it’s brisk for me as I live in Pennsylvania. Perhaps it’s nice and warm in your neck of the woods? Tell me where you’re from in the comments as I’d love to know!

Anyhoo, back to baking business. So, today’s recipe is for the best ever coffee cake. I’m not even playing around, guys. This coffee cake doesn’t compare to any other recipe that I’ve ever tried. It’s moist and made in a sheet cake pan. It feeds a crowd 🙂

Recipe and photo courtesy of RD.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm—delicious!

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