Buckle Up For Some Blueberry Crumb Cake. This Recipe Is Bumpy With Berries!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberry crumb cake, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I don’t know about you ladies and gentlemen but i love a good crumb cake. I also love crumb cake that includes some sort of berry. Today, we will be making blueberry crumb cake and it couldn’t be any more delicious if it tried. Can a crumb cake try? LOL
Now, if you have a blueberry bush outside of your house or you know of a wild growing patch, by all means, go grab ’em up for this recipe. However, if you need to trot your happy little behind down to the grocery store, don’t sweat it. This crumb cake will taste amazing no matter where you get your berries from 🙂
Recipe and photo courtesy of RD.
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