Surprise Your Family With A Taste Of The Tropics: Key Lime Pie
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, key lime pie, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My Mom-in-law requested a Key Lime Pie for her birthday dessert.
I have a normal recipe that is very rich. However she and I have been changing our eating habits, and I really wanted something that had flavor, but not a lot of fat. This turned out perfect. This is now my go-to Key Lime recipe. I hope you enjoy as much as we did as this recipe will not disappoint. It reminds me of my favorite KLP from Lulu’s in Gulf Shores. As a matter of fact, I’ll be visiting Lulu’s next month when my youngest son and I go to Florida for a mini-vacation.
Would you like the recipe for this key lime pie? Flip on over to the next page for the details.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to use sweetened condensed milk and not evaporated.