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My Mom-in-law requested a Key Lime Pie for her birthday dessert.
I have a normal recipe that is very rich. However she and I have been changing our eating habits, and I really wanted something that had flavor, but not a lot of fat. This turned out perfect. This is now my go-to Key Lime recipe. I hope you enjoy as much as we did as this recipe will not disappoint. It reminds me of my favorite KLP from Lulu’s in Gulf Shores. As a matter of fact, I’ll be visiting Lulu’s next month when my youngest son and I go to Florida for a mini-vacation.
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Quick Tip: Make sure to use sweetened condensed milk and not evaporated.