Your Family Will Stampede Their Way To The table For This Kentucky Butter Crunch Cake!
35 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kentucky butter cake, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
What’s more exciting than getting to gobble up a yummy dessert that you made with your own two hands?
Not much! You are going to be head over heels for this delicious Kentucky Butter Crunch Cake. The flavors are a mishmash of excellence and haven. If you ask me, that’s quite the combination! I made this lovely cake the other day for my husband and kids and they devoured it like hungry hippos! I had to hide the over half of the cake so they wouldn’t eat too much.
Seriously, folks, this cake is all that is right with the world. It is creamy, dreamy, and delicious. You will love the crunch on the top as the texture is to die for.
And get this, the cake is EASY to make! There isn’t any fancy footwork going on up in here! No siree! You can start this cake in the mid-morning and have it ready by dinnertime.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This cake is excellent for potlucks and group gatherings.