The Greatest Copycat Recipe Ever Known To Man!
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola oil, casserole, Chiquita, chocolate spread, Clabber Girl, College Inn, Cool Whip, copycat nutella, crock pot, Daisy sour cream, dessert, Dole, Domino powdered sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, hazelnut spread, hazelnuts, Hershey, Hodgkin’s Mill, homemade nutella, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, milk chocolate, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsweetened cocoa powder, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Who Would Have Thought You Could Make Nutella At Home?
If there’s one thing in this world I can’t live without, it has to be Nutella. Apart from my husband, of course – although I would have a hard time deciding between the two, haha! The world famous concoction is so popular that you can probably get it pretty much anywhere you travel these days. And I’ve heard people refer to all kinds of chocolaty and nutty spreads by that name! I have to say, to me Nutella is one of a kind – but this homemade copycat recipe comes pretty darn close!
I was so surprised when I first tried this. I wasn’t expecting this to have such an authentic flavor that even I, the biggest Nutella fan in the world, might not know the difference between this and the original.
The best thing about this is that I can start experimenting with all kinds of special flavors. You only need to tweak the recipe a tiny little bit, to get completely new aromas. That is, of course, if you’re willing to make changes to the real thing. I intend to give plenty of tweaks a try – but for now I’m just happy that I can make my own Nutella and be 100% sure of what goes in it!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Want to try a special twist? Add a pinch of cinnamon!