Hot Chili And Tomato Smothered Onions For Your Burgerz and Dogz
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, hamburgers, Hershey, Hodgkin’s Mill, hot dog onions, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hey, everyone! So, even if you don’t like onions you should consider giving this recipe a try.
It’s packed with sweet flavor and yummy seasonings that even the pickiest of eaters will enjoy. Seriously, eating a sweet Vidalia onion is like eating veggie candy, in my opinion. In fact, my grandpa used to make sweet Vidalia onion sandwiches and they were heavenly. He’d just slice up a raw onion and put it between two pieces of raw bread with a dab of mustard. Yummo! I love putting these onions on my cheeseburgers. I’m more of a burger gal than a dog gal. It’s probably because when I was a kid we were only offered hot dogs while the burgers were reserved for the adults.
Those sandwiches were good but boy oh boy did our breath ever stink afterward LOL!
So, yeah, give these hot dog onions a try. I know you’ll like ’em 🙂
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Quick Tip: I like to use sweet Vidalia onions in this recipe. Yellow onions will work but you don’t get that sweet flavor that we all know and love.
