Growing up in the midwest, icy cold winters and crisp fall days made for excellent chili eating weather. My recipe typically consisted of the standard stewed tomatoes, beans, and ground beef or turkey. However, I’m always open to suggestions and totally flipped my lid when i came across this homemade chili recipe!
Can you guess what the secret ingredient is? Spaghetti noodles! Now, before you turn your nose up, just hear me out. At first, I thought the idea of adding spaghetti noodles to chili was a bit silly. Shoot, I thought it was downright nutty, who am I kidding? Me, being the rebel that i am, mustered up the courage to make this noodle-laden chili anyway, and boy, am I glad that I did!
Recipe and photo courtesy of Grandma’s Family Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Add a few sprinkles of cheese to your chili as a yummy garnishment.