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deviled egg potato salad

Creamy Deviled Egg Potato Salad

24 August 2016
jessicafaidley
4 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, deviled egg potato salad, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a HUGE fan of potato salad. It is one of my favorite summertime BBQ eats. It’s creamy, cool, and satisfying. I like to experiment with difference seasonings, herbs, and add-ins such as dill, rosemary, and Old Bay seasoning. There is one version of potato salad that I really like above the rest and it is called Deviled Egg potato salad. My mom used to make this for my family when I was growing up. if you enjoy eating deviled eggs, you’ll enjoy this potato salad.

 

This potato salad is very easy to make and takes about the same length of time that you would spend on traditional potato salad. It is so much creamy, though! Everyone in my household prefers this style of potato salad over any other. I think you will be very pleased at how this particular salad turns out!

 

Recipe courtesy of Group Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Add a dusting os paprika to the top of your salad for an authentic deviled egg look.

 

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