Try This Corned Craze to Alleviate the Winter Ways
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, Campbell’s soups, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Corned Beef, corned beef brisket, creme fraeche, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Fingerling Potatoes, food, Fraeche, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Horseradish, Irish Dishes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, leek, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pickling spice, Powdered sugar, recipe, Ritz crackers, rutabaga, Sara Lee, Sargento, slow cooker, sour cream, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When you slow cook something, you’re always going to have a tender slice of heaven. Not only that, these type of recipes require little attention, so you can spend your time on the more important things in life. I know I definitely appreciate every moment I can spend doing the things I love, instead of slaving away in the kitchen!
Cabbage and corned beef complement each other so perfectly – I can’t believe I hadn’t thought of this combination before! Add any of your favorite veggies to adjust the flavors to your taste, and make the dish even healthier. This is a lean dish that will help you on your way to a lighter and more energetic you! Although it may take hours to make, it’s the slow cooker that does most of the work for you. Your family should have no complaints!
Recipe and photo courtesy of The Food Network
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