Smart Chefs Poke Holes In Their Cakes
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, caramel syrup, chocolate frosting, chocolate turtle poke cake, Clabber Girl, College Inn, Cool Whip, domino sugar, Duncan Hines chocolate cake mix, Eagle Brand, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sweetned condensed milk, Thorn Apple Valley, Toll House, Toll House mini chocolate chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Have you ever heard the term, “death by chocolate?” Well folks, today we are going to talk about “death by turtles.” No, I didn’t watch another low-budget scary movie. Although, SyFy has had some pretty interesting shows on lately. Anyway, back on topic, this cake is UH-MAZING.
I am a HUGE fan of poke cakes, and this chocolate turtle poke cake takes the…cake! It’s moist and filled with a creamy sauce that’s dripping through every morsel with an incomparable sweetness. The top of the cake is layered with chocolate chips, pecans, and caramel sauce. In my book, this poke cake is a winner. What do you think?
Recipe and photo courtesy of Mom Loves Baking.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: I swapped out chocolate chips for butterscotch flavored chips, and it was delicious!