Tastee Recipe chocolate dessert Archives - Tastee Recipe

“May The Frosty Be With You,” Says This Dessert Vader

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking cocoa, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate dessert, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Haagen Dazs low-fat vanilla frozen yogurt, Hershey, Hershey’s hot fudge ice cream topping, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick almond extract, McCormick spices, Morton salt, nuts, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I’m a little silly when it comes to food. I crave for hot soup when it’s summer and I always want to eat frozen ice cream during winter. It drives my friends crazy. It drives my boyfriend crazy. It drives my family crazy. I have the tendency to get what I want even if it’s in the middle of the night, and I’m not so sure if that’s a compliment to my silly self or not. There was this one time when I was watching a game show with a friend who was staying over because of the heavy snow when I saw an ad for a popular fast food frozen treat flashing on TV.

It was still early in the evening so the fast food was still open, but it was freezing outside. My friend knew that I had to have it or else I would not be in the best of moods the whole night; and who would want to talk to a friend who sulked? So donned in our thickest winter clothes, my friend and I drove to the nearest branch just to get me my frozen treat. We braved the wind and the slippery road just for that. I did receive three messages that night, reprimanding me for my selfish actions. But oh it was so worth it!

Photo courtesy of Pinterest. Recipe courtesy of Taste of Home.

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Quick Tip: if you have extra, that whipped garnish longs for a drizzle of hot fudge.

You’re Still ‘IN’ With This Old-Fashioned Chocolate Cake

21 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate cake, chocolate dessert, Clabber Girl, cocoa powder, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's cocoa, Hodgkin’s Mill, instant coffee granules, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Nothing beats the classic. I always say this whenever I get addicted to new dessert recipes and new dessert trends. I remember that doughnut place a couple of blocks away from our house. When I was a kid, it was the only doughnut place in town. Its specialty was its chocolate covered doughnut that melted in the mouth. If you ask me, even with all the commercial doughnuts invading foodland, nothing can beat the one it offers.

I feel the same with every food that I grew up with and learned to love all those years. The classics will always be the best, most especially when it comes to cakes. As someone who has tasted hundreds or probably thousands of different cakes in her years of existence, I declare that nothing can beat the old-fashioned chocolate cake that still gives that distinct taste that reminds you of your childhood and a noisy afternoon in the kitchen of the home you grew up in.

Photo courtesy of Dishmaps. Recipe courtesy of Food.Com.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: In baking, always separate dry ingredients from the wet ingredients.

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