Your Favorite Side Dish Loaded with Goodies and Rolled Up In a Ball of Goodness
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
What could be better than loaded mashed potatoes? Loaded mashed potato balls of course! They are dippable and pop right in your mouth. Just try to stop eating these little balls of joy. They have so much flavor that my mouth is watering just thinking of them. You bite into them while they are hot and get a burst of cheese and bacon flavor. The cheese strings from each bite! Isn’t this just the side or appetizer that everyone dreams of?
I put out a ranch dipping sauce for the family, it seemed like the obvious choice. They could also be dipped in sour cream, and maybe add some seasonings in there. Honestly, dipping is fun but these stand on their own. They are packed with flavor and ready to go. They also store well and you can just pop them back in the oven to crisp them up, though my son heated his in the microwave and said they were just fine.
Recipe and photo courtesy of Tablespoon.
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Quick Tip: You can use any type of cheese you prefer, mozzarella is good too!