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cherry fluff

How To Take The Easy Road And End Up With This Amazing Dessert

31 December 2016
Anna - TasteeRecipe
21 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry dessert, cherry fluff, cherry pie filling, Chiquita, chopped pecans, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, dump and stir, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mini marshmallows, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie filling, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Have you ever thought; “I wish there was a dessert I could throw together in two minutes!” I know I have – that’s why I was so excited when I came across this recipe. I can’t believe I hadn’t thought of something so simple and delicious before! It makes complete sense now that I’ve tried it – duh! Of course it does! How could anything go wrong with ingredients such as condensed milk, pie filling and mini marshmallows! I’m telling you, it can’t!

That lovely color in the picture comes from the cherry pie filling, but if you’re not a fan of cherry – no problem! You can simply choose your favorite pie filling for this one, or even use homemade, if you want to make things from scratch.

For me, this recipe is perfect because it’s quick and easy, and most of the time I have all the ingredients at hand. I’ve made this several times when I’ve received that surprise phone call; “We’re in town and we’ll be at your house in an hour!”

 

Recipe and image courtesy of Mom On Timeout.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Instead of Cool Whip you can use homemade whipped cream.

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