Try The Caramel Crunchy Bars That Set The Bar High!
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I am not a fan of caramel. It gets stuck in between my teeth and no amount of excessive brushing can immediately remedy the situation. It’s also a bit too sweet for my moderately sweet tooth. But when caramel is combined with something else that can balance its excessive sweetness, I become a fan, even if temporarily. Chocolate, despite its own sweetness, has that bitter bite to it. So when it’s mixed with caramel to make a one of a kind dessert, everything just tastes heavenly to me.
Just like this recipe that I found from Mel’s Kitchen. But, it doesn’t only combine caramel with chocolate; it also gives it a new twist by adding the slightest bit of texture— the crunchiness. And that, my friends, is what makes a really good caramel bar!
Photo courtesy of Joanna’s World. Recipe courtesy of Mel’s Kitchen Café.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
