I Wish They All Could Be California…Casseroles!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, california casserole, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am a big fan of lasagna-type casseroles. I love the ground beef, cheese, and seasonings. This California casserole is so good and very easy to make. It’s like a big dish of gooey lasagna but better. The noodles in the casserole are smothered in tomato sauce and cheese. Talk about a big old mouthful of yumminess! I made this dish the other night for my family and they loved it. My husband saved himself a serving to take to work the next day for his lunch. We also packed up a plateful to take over to his grandparent’s house as they aren’t able to cook for themselves anymore and they loved it! California casserole is a winner in my book!
Though the origins of this Loaded California Casserole’s name are unknown, one thing is for sure: the taste of this ground beef casserole is out-of-this-world delicious! Made with garlic, tomato sauce, penne pasta, cream cheese, sour cream and more, this yummy pasta bake is a dinner the whole family will go crazy for. When you’re tired of making the same old beef casserole recipes again and again, give this pasta casserole a try and prepare to be wowed by its incredible flavor and amazing array of ingredients! – Recipe Lion
Recipe and photo courtesy of Recipe Lion.
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