You and your family are going to love these mock Reeses peanut butter cups! Check out what our friends over at the recipe station have to say about this tongue in cheek recipe:

“Reese’s peanut butter cups are possibly the greatest thing known to mankind, but paying for them and then only getting two?? (We don’t even need to mention how quickly they go…) We figured we’d try our hand at making themselves, and these babies do not disappoint!”

Recipe courtesy of the recipe Station.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Use more or less peanut butter to suit your preference.

Take a look at what my friends over at the Recipe Station had to say about this fabulous banana cake with cream cheese frosting:

“Most of us have had banana bread, banana cake or some variation of this at some point in our lives. It’s a lip-smacking dessert that is a nice change of pace from the usual candy bar or other treat many of us rely on to satisfy our sweet tooth. Plus, it’s the ideal way to follow a hearty dinner!”

I don’t know about you guys, anything topped with cream cheese gains an automatic place in my heart. The rich, creamy flavor and texture of cream cheese frosting is one of life’s little joys 🙂

Recipe courtesy of the Recipe Station.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: You can use any brand of cream cheese that you want but I prefer Philadelphia.

Want a simple cake to throw together that doesn’t lose any of the deliciousness you deserve? This is your winner. Gooey Butter Cake is the epitome of that “thing” you want but can’t figure out what it is. You know, when you wander through the store saying, I want something soft, baked, sweet… but not too sweet. Yep, this is it! This is my new go to dessert because it is just everything!

This cake bakes right up in a 9×13 inch cake pan. It’s not very time consuming but the result is wow. I was sold just by the picture. It didn’t disappoint! This one goes perfect with coffee in the morning or for a late night snack. You know what else it goes perfect with? My fork, in my mouth! Honestly, the rest of the family is lucky they even got a slice; they’re lucky I love them!

Recipe and photo courtesy of Annie’s Eats.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: Dust the cake lightly with confectioner’s sugar when done.

Every single person in my family prefers a confetti cake for their birthday, even my husband. I assume because it’s festive, because to me it tastes just like a white cake. Of course I’d never ruin that love for them and I happily make this for each one of them every year. Plus, I won’t deny that the fun appearance is cute. It kind of makes you feel like a kid again.

When I was little, my mom would take my hand and wait by the road for the ice cream truck to come around. It was such a difficult choice of which treat I wanted. Did I want the Nutty Buddy? What about the Strawberry Shortcake Bar? 9 times out of 10 I settled on the Neapolitan Ice Cream Sandwich.

I am all about putting on large Sunday dinners that are filled with family, laughter, and great eats! When I was a little, my mother would always have a massive Sunday dinner planned that would greet our family members after the church service.

When I was a little girl, my grandma used to let me tag along with her to the local coffee shop when she met with her friends from the church for breakfast. Everyone would always order eggs, pancakes, or omelets. However, grandma would let me have my pick of the lovely pastries that lined the bakery window.