I have fallen hard for these Mini Pineapple Upside Down Cakes. There used to be a bakery in my area that made them and it was a family favorite. After all, you get your own ring of pineapple, and your own cherry. That doesn’t always happen with the cake.
Plus they are beautiful! The tiny, golden cakes present well for dessert, look lovely at a bake sale, and will make everyone “ooh” and “ahh” at a potluck. I can’t think of any reason why these shouldn’t replace the full cake version.
Recipe and photo courtesy of Betty Crocker.
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Quick Tip: Take these little beauties to the next level by using fresh pineapple instead of canned.