This recipe dates back to when I was a child, and my sister and I would jump around like monkeys while eating it, just because it was called Monkey Bread. If you’ve never been lucky enough to pull a hunk of this off and shove it in your mouth you are missing out, and I’ll tell you why!

Long story short – buttery cinnamon, brown sugar gooeyness. The combination of ingredients is overly addictive and the biscuits pull apart with ease. I promise you’ll eat this in one sitting. Whether you whip it up for breakfast or as a dessert it will be easily beloved by your entire brood.

Recipe and photo courtesy of Pillsbury.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: Cover the top with loose foil to ensure even baking!

Icebox cakes have long been enjoyed in my family. My nana, mom, aunties and cousins all have their very favorite recipes that they bring to family gatherings. I couldn’t pick my favorite, I know that much!

The love shared worldwide for the combination of peanut butter and chocolate can’t be denied. That’s why this recipe is going viral. It’s a hot lava cake, but the inside is none other than (drum roll) peanut butter! Why haven’t I thought of this sooner?

I have fallen hard for these Mini Pineapple Upside Down Cakes. There used to be a bakery in my area that made them and it was a family favorite. After all, you get your own ring of pineapple, and your own cherry. That doesn’t always happen with the cake.

This recipe was actually one passed along to me by a friend. The chili con carne is out of this world because the meat gets extra tender as it cooks slowly in the crock. I like that it has a subtle heat, perfect for those upcoming fall days!

I always loved the heartiness of granola, it’s amazingly good as a cereal topped with some lightly sweet vanilla almond milk. It also goes great on a homemade yogurt parfait. I use vanilla Greek yogurt, layers of strawberries or other fresh fruit and then use this homemade granola on top.

I can’t explain my love for carnitas. The first time I had them they were served up to me in San Jose, California in a couple corn tortillas and topped with onion and cilantro then wrapped up in foil. I have not had anything even close to those two, first tacos until now.